Once again, friends from near and far gathered at St. John’s for the Annual Harvest Fair.. Thank you to cochairs Adrienne Sweetser and Whitney Hayden, to head chef Steve Spinetto and head baker Paul Newell, to Jake Sterling for the superb journal design, and to every person who served a meal, washed a dish, sold at one of tables, and came to support the fair with your presence.  Over $5000 has come in so far, and we continue to receive some contributions from the Silent Auction. And, we are delighted that we can send 10% of the proceeds to help fund a new nursery school and playground in Kizara, Tanzania now being built and named in memory of Bishop Tom Shaw.

We’ll have more photos from the fair on the website in a week or two.

Rachel Johnston teaches Francis Hayden how to make a Thanksgiving pie at the Children’s Craft Table

Marion Wood and Kathleen Steen-Walsh tend to shoppers at the ever popular Jewelry Table