So Gross! So Great! So What?

So Gross! So Great! So What?

 
 
00:00 / 11:41
 
1X
 

Sermon — August 18, 2024

The Rev. Greg Johnston

Lectionary Readings

“Very truly, I tell you,” Jesus says to the crowd who have come to hear from him, “unless you eat the flesh of the Son of Man and drink his blood, you have no life in you.” (John 6:53) And over the course of history, down to the present day—perhaps down to this very morning—people have responded to these words in many ways. But there are three kinds of responses I want to talk about especially today, and I’ll summarize them as: 1) “So gross!” 2) “So great!” and 3) “So what?”

(As with anything a preacher says, this is a massive over-simplification. But you and I both know that, oratorically speaking, at least, things always go better in threes.)

So, first: “So gross!” In the Church today, we tend to use phrases like “receiving the Body of Christ” when we talk about Holy Communion. Jesus’ own language seems blunter, almost cruder. “Eat my flesh.” “Drink my blood.” That’s kind of gross!

You might think that there’s something lost in translation, here, of course, either linguistically or culturally. Sometimes that’s the case with the Bible. It’s often the preacher’s task to talk about the nuance of a Greek or Hebrew word, to share some detail of history or culture to help the text make sense. I’m sorry to say, this morning it only makes the problem worse. There are, in typical style, two different ancient Greek words for “eat,” but the one used here is in fact the grosser word;. It’s not just the general word φάγω, which is where the Greek yogurt brand FAGE gets its name: it means, “Eat!” It’s the word τρώγω, which one dictionary defines as “to bite or chew food,” and to “eat (audibly)… chew, nibble, munch.”[1] It’s the less abstract, more mechanical word.

It’s not a question of cultural context either. This talk of “drinking blood” might’ve been even more repulsive to Jesus’ fellow Jews than it is to us. Many Christian cultures include things like blood sausages or black pudding, but the Torah explicitly forbids the eating of blood—including for Gentiles, by the way, since it was part of God’s covenant with Noah after the Flood—and many of the practices of kosher butchering are specifically intended to ensure that people eat no blood. Talking about consuming blood at all would be shocking enough, let alone human blood. So if you hear Jesus’ words, his repeated insistence that we eat his flesh and drink his blood, and you feel uneasy—well, you should. And you’re not the only one. We’ll hear next week how Jesus’ words start to drive away the crowd, and no wonder, because this is so gross.


And yet in some ways, Jesus’ words here also sound so great when you put them in the right context: not a historical or cultural context, but a liturgical and theological context. What if this is about the Eucharist? What if Jesus is talking about receiving Communion? “Eat” and “drink,” “flesh” and “blood,” naturally remind us of “bread” and “wine,” and we know where to find those. Even by the time the Gospel of John was being written, this was most likely an intentional connection: for two thousand years, we’ve had a weekly ritual of eating and drinking. Jesus is just telling us what it means.

And this is a remarkable thing. Nearly every ancient religion (and most modern ones) has religious rituals around food. Typically, you’d come to worship with a gift for your god, often a sacrifice of food. You’d burn for the god to eat, you’d eat some, and you’d think this was a holy thing: you were sharing a meal with your god. The Eucharist is something more. You’re not hosting a meal for your god, and eating in the god’s presence; God is feeding you from God’s own being. It’s entirely an act of grace.

I think often of the vow I took at ordination to “nourish God’s people from the riches of God’s grace,” and I try to do that as well as I can. But really, it’s God who nourishes each one of us from the riches of God’s grace. It’s Jesus who nourishes each one of us from his own body. Our true “soul food” is his own flesh and blood, and this becomes the foundation of a lifelong bond, a connection which we’re invited to renew week after week after week.

This meal isn’t only a memorial. It isn’t only something we do to remember something Jesus did. It’s something God does to feed and sustain us now and always. Eating flesh and drinking blood may be pretty gross; being fed week after week by God is pretty great.


But there’s something strange about Jesus’ words here. “I am the living bread that came down from heaven,” he says. “Whoever eats of this bread will live forever.” (John 6:51) “Those who eat my flesh and drink my blood have eternal life,” he repeats later, (6:54) and he concludes, “the one who eats this bread will live forever.” (6:58)

 And yet we die.

Your ancestors ate manna in the wilderness, and they died; but you will live for ever, Jesus says. We know that this bread doesn’t make us live forever. It might bring us into closer communion with God. It might be an incredible gift that feeds and sustains us in this life. But it doesn’t extend our lives; there are no thousand-year-old saints among us. And even though we’re fed and nourished by God in this life, life is still pretty hard, and we still hunger and still thirst, literally and spiritually. And so you might be left with the question, “So what?” as in, “If we don’t live forever, and our hunger isn’t sated, Jesus may be living bread, but so what? What difference does it really make?”

I think it makes all the difference.

I think I’ve said this to you before, and I’m sure I’ll say it again, but the most meaningful part of our whole liturgy for me is what I get to I say as I distribute the bread: “The Body of Christ, the bread of heaven.” Every week it moves me, as I walk along that rail. This is the bread of heaven. This is what they’re eating there. This is a taste of the feast God’s Wisdom has prepared, which we will one day share, not only with one another, not only with God, but with the whole heavenly host, with all those who have gone before us, and all those who will come after.

I think of that, every week, because I suspect that for every one of us, there is someone (or many someones), with whom we would give anything to share one more meal. There are people I think of, as I give this bread to you. People in all our lives who we have loved and who are no longer here. To me, to say that this is “the bread of heaven” is to say that they are sharing this meal now; that they are somehow here, and that this is just a promise of greater things to come.

That’s what “forever” means, when Jesus says we will live forever: not that we will live forever here, in this life on this earth, but that we will live forever there, with them. That we will live, as they will live; that he will raise us up with them on that last day.

Jesus doesn’t only offer a strange command in the Gospel today, to eat his flesh and drink his blood; a command so unsettling that it began to drive his disciples away. And he doesn’t only offer a meal, the promise of food that will feed us day to day, sustaining us on our journey through this life. He offers us a promise, the promise that this is eternal bread; that this is a meal that stretches beyond the boundaries of time, a foretaste of the meal that we will once again share with those who’ve gone before us.

The promise Jesus makes is that when Wisdom prepares that eternal meal, God will say to us, “Turn in here!” “Come, eat of my bread,” and we will share that bread of heaven again, no longer separated from one another by the barriers of death but finally restored to life and to love. And I don’t know about you, but that is a hope that really does feed my soul.


[1] BDAG, s.v. “τρώγω,” 1019.